QMS is the public body responsible for helping the Scottish red meat sector improve its efficiency, sustainability, integrity and profitability and maximise its contribution to Scotland's economy. Our internationally recognised assurance schemes cover over 90% of livestock farmed for red meat in Scotland. With centuries of tradition behind them, Scottish red meat farmers pride themselves on meeting the very highest standards demanded by modern consumers.
Stay informed on new developments, research, and industry updates. With our news section, you’ll never miss out on anything related to the Scottish red meat industry!
Our podcast has all the latest news on current trends and market developments from experienced red meat farmers, industry specialists and other stakeholders.
Information is presented in an accessible, easy-to-read format, putting the facts and figures at your fingertips about campaigns, market information and more!
Our fact sheets provide you with all the details you need to know about their latest activities and marketing campaigns.
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Learn more about our whole chain assurance schemes.
Find out about the benefits of eating red meat as part of a healthy, balanced diet. To find out more visit https://makeitscotch.com/education-in....
The recipient of this year’s prestigious Scotch Beef Farm of the Year award is Drumbreddan Livestock Farm in Ardwell, Stranraer; Lamont, Daniel and Sally Hair run the efficient business and have created a unique system that generates cash flow throughout the entire year. Their ‘20/10 system’ involves their bulls being housed with their cows over three fifty-day periods throughout the year. This provides three calving periods in the year and results in healthy profits and more efficient use of their farm’s facilities. Read more about their unique and profitable 20/10 system: http://ow.ly/8aYy50ICRBf
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